SUMMARY
Clear and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware,china, and glassware, etc. ensuring that Standard Operating Procedures (SOP) and gueststandards of cleanliness are met.ESSENTIAL DUTIES AND RESPONSIBILITIES
These include the following:QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill,and/or ability required. Reasonable accommodations may be made to enable individualswith disabilities to perform the essential functions.EDUCATION AND/OR EXPERIENCE
No prior experience required.LANGUAGE SKILLS
Ability to read and comprehend instructions, correspondence, and memos. Ability tounderstand oral instructions in English and read English or Spanish well enough to read andunderstand instructions from supervisors, requests from co-workers and guests, andwarning and safety labels.REASONING ABILITY
Ability to apply common sense understanding to carry out simple one-step or two-stepinstructions. Ability to deal with standardized situations with only occasional or no variables.OTHER SKILLS AND ABILITIES
IHOP training course work as assigned.PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.Combo • Fond Du Lac, WI, US
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