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Executive Chef

Morrison Living
Sacramento, California, United States of America
$75K-$95K a year
Full-time

Morrison Living

Salary : $75,000 - $95,000

Other Forms of Compensation :

Pay Grade : payGrade obj

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people.

This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.

Job Summary

Job Summary :

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Additionally, as part of the culinary team, you will be responsible for the following :

Key Responsibilities :

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications :

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company
  • 30+ days ago
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