Line Cook
Job Description
Job Description
Description :
Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food.
While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh.
Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.
What’s in it for you?
- Highly Competitive Wages
- Benefits and Vacation Time for Full-Time Team Members
- Exclusive Dining Discounts
- Unlimited Growth & Career Advancement Opportunities
- Fun & Engaging Work Environment
The Deets :
The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards.
Requirements :
- Must take and pass all required training courses, assessments as well as continuous training.
- Prepares all food items to order, following standard recipes and procedures within specified time limits.
- Communicates with team members and leadership regarding the status of orders and availability of product.
- Washes and cleans raw food products.
- Always uses the entire timed cycle on the fryers.
- Proper maintenance, filtering, and usage of the fryers.
- Understand and follow QR’s and Jolt system processes.
- Rotates product according to First In, First Out to maintain shelf-life standards.
- Logs and discards all products not used by the end of the shift on the use by date.
- Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product.
- Perform routine, repetitive tasks under the direction of leadership.
- Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste.
- Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
- Assist in training new and part-time personnel in proper procedures and guidelines.
- Clean food preparation and production areas as required.
- Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
- Maintain a high level of personal cleanliness.
- Be a team player; help fellow team members at every opportunity.
- Other duties may be assigned as the need arises.
- Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
- 1-2 years’ experience in a like or similar position.
- Must be at least 18 years of age.
Physical Demands :
- Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
- Must be comfortable working in an environment with exposure to extreme cold / hot temperatures.
- Must be able to lift / carry up to 40 lbs.
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