Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in our growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.
Why join our team:
We offer:
- Health, vision and dental insurance (full time employees)
- Paid time off (Full time employees)
- 401(k) retirement plan with match
- On-the-job training
- Employee education allowance
- Advancement potential
- Flexible schedules
- Employee appreciation events
- Complimentary uniforms
- Delicious “family” meals daily prepared by the chefs
- Referral bonuses
- Competitive pay
www.theinnatlittlewashington.com
SUMMARY
Assist
in daily Front of House operations to deliver a 5-Star, 5-Diamond, 3-Michelin
Star experience to all guests. Maintain all aspects of the service areas and
dining room. Serve as a support to the Front Server.
ESSENTIAL FUNCTIONS
1. Able to enter
orders correctly and efficiently
2. Able to maintain orderly
side stands
3. Will routinely refill
water pitchers
4. Replenish the
drawer with proper silverware
5. Consistently clear
the section as needed
6. Communicates to
the kitchen with the needs of the section
7. Spearheads
resetting within the section
8. Able to deliver of
coffee/tea orders, cookie boxes, and menus for the section
9. Able to provide
house guests with a check-in tour and accurately discuss the rooms and history
10. Can function as
the Closing Team Leader (CTL)
11. Capable of
assisting the front desk with a variety of needs (SOF’s, assisting valet,
welcome cocktail, etc.)
12. Demonstrates
excellent understanding of The Forbes Travel Guide’s standards
QUALIFICATIONS
1.
Excellent
communication skills
2.
Must
be at least 16 years of age
3.
Must
be well-groomed and well-presented with no visible tattoos
4.
Must
have reliable transportation
Desirable
1. Familiarity with
Forbes Standards
2. Ability to
communicate in a language other than English, preferably Spanish or French
3. Certification in
alcohol awareness program
4. Certification in
CPR
5. Prior experience
with Resortsuite and Tock
6. Basic wine
knowledge
SKILLS
1. Ability to
communicate in English both orally and in writing
2. Strong
interpersonal communication skills both verbal and written
3. Must always be
organized and maintain cleanliness of workstation
4. Ability to speak
using clear and professional language
5. Ability to
multi-task in a fast-paced environment
6. Ability to
cross-train across multiple departments and assist when needed
7. Ability to assist
guests with questions about the property, history, and surrounding areas
PHYSICAL DEMANDS
1. Must be able to
lift 30+ lbs.
2. Able to stand, bend
and walk for long periods of time
3. Frequent or
occasional need to perform the following physical activities: reaching,
bending, pushing, pulling, twisting, lifting and climbing