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Pyramid Global Hospitality
Sous Chef - Morgan's in the Desert Restaurant (Full Time)Pyramid Global Hospitality • La Quinta, California
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Sous Chef - Morgan's in the Desert Restaurant (Full Time)

Sous Chef - Morgan's in the Desert Restaurant (Full Time)

Pyramid Global Hospitality • La Quinta, California
30+ days ago
Salary
$26.00 hourly
Job type
  • Full-time
Job description

Overview



As a Sous Chef, you will be responsible for supervising all aspects of food production and overseeing the culinary team to ensure a consistently high-quality dining experience.

The duties include, but is not limited to, the following:

  • Train, mentor, and coach all culinary staff to consistently execute our menu at a high level, maintaining excellent standards for flavor and presentation.
  • Conduct daily line checks to verify food quality, promptly addressing any issues to uphold the highest culinary and service standards.
  • Collaborate with the Chef de Cuisine and Front of House team to develop creative specials that highlight seasonal ingredients and current culinary trends.
  • Oversee day-to-day kitchen operations, ensuring efficiency, cost-effectiveness, and strict compliance with hotel standards.
  • Maintain accurate inventory levels, placing timely orders and enforcing proper rotation of stock to minimize waste and control food costs.
  • Keep comprehensive knowledge of all menus and recipes, guaranteeing consistency and excellence in every dish served.
  • Perform routine quality checks during prep and before service, verifying that all dishes are presented attractively and meet or exceed established standards.
  • Enforce compliance with local, state, federal, and company-wide food safety and health regulations, maintaining thorough documentation and records.
  • Support effective budget management by optimizing ingredient usage, tracking expenditures, and minimizing waste without compromising quality.
  • Ensure timely completion of production lists, verifying that staff are properly prepared for each service period.
  • Uphold daily freshness and quality standards for all products, from raw ingredients to finished plates.
  • Communicate effectively with the culinary team to address operational needs, plan ahead, and proactively resolve potential challenges.
  • Rapidly respond to last-minute menu changes or special guest requests, preserving smooth operations and exceptional guest satisfaction.



Qualifications

  • High School Diploma or GED.
  • Graduate on an accredited culinary school or apprenticeship program, preferred
  • At least four (4) years of culinary experience in Hotel kitchens – must be in a high volume & high quality operation.
  • At least two (2) years of supervisory experience.
  • Food Handler’s Card.
  • ServSafe Certified, preferred.
  • Proficiency in using and demonstrating the proper use of knives and kitchen equipment effectively.
  • Solid understanding of the fundamentals of food preparation.
  • Ability to communicate effectively before groups of customers or employees, ensuring clarity and professionalism.
  • Competence in basic arithmetic operations, including addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals.
  • Ability to solve practical problems and handle a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret and follow instructions provided in written, oral, diagram, or schedule form.
  • Knowledge of accepted sanitation standards and ability to maintain a clean and safe working environment.
  • Ability to operate and understand the functionality of all kitchen equipment.
  • Ability to work in confined spaces and maintain composure under pressure.
  • Familiarity with restaurant or outlet prep lists and production schedules, ensuring accurate and timely completion.
  • Basic understanding of food cost management and the ability to implement strategies to reduce food waste through proper training and cross-utilization of ingredients.



Compensation Range

The compensation for this position is $26.00/Hr. - $26.00/Hr. based on qualifications and experience.

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Sous Chef - Morgan's in the Desert Restaurant (Full Time) • La Quinta, California

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