At Biscuit Love, we serve Breakfast for Good®—and that starts in the kitchen. Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We’ll bring the training, structure, and support you need to grow.
We believe that every great guest experience begins with a great team experience—and we’re proud to be a workplace where your talent is valued, your feedback matters, and your goals have a path forward.
Biscuit Love is an Equal Opportunity Employer.
We’re committed to building teams that reflect the diversity and talent of our communities.
We are a locally-owned family business. We love biscuits and serve breakfast and lunch every day to a community we care about. Yes, we’ve won some awards. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here.
We’re here because we believe in breakfast. We believe in breakfast for good. We want you to walk through our doors and know you are welcomed home. We want to create a place for you to share a meal with those you love — a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We believe a meal is more than just food. It’s an experience — an experience in community, joy, empathy, and love.
Back of House • Franklin, TN, US
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