The Opportunity
This position works out of our Tipp City, OH location in the Abbott Nutrition division. Our Nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow to keeping adult bodies strong and active. Millions of people around the world count on our leading brands – including Similac, PediaSure, Pedialyte, Ensure, and Glucerna – to help them get the nutrients they need to live their healthiest lives.
Tipp City, Ohio, is one of Abbott’s newest nutrition manufacturing facilities with technology that enhances production efficiency and product quality. Join us and you’ll be part of a family that’s dedicated to innovation and excellence and dedicated to nourishing millions of families around the world.
What You'll Work On
- Preparation/operation/monitoring/documentation of bulk slurries for blending operations
- Preparation/operation/monitoring/documentation of computer-controlled heat treatment processes
- Preparation/operation/monitoring/documentation of computer-controlled blending processes
- Weighing/documenting/staging, utilizing a computer-controlled weigh system for batch ingredients
- Preparation/operation/monitoring/documentation of a computer-controlled clean-in-place (CIP) system utilized for manufacturing equipment (i.e. tanks, heat treatment system, etc.)
- Preparation/perform/document product Line work operations (i.e. Standardization/Final Water using ingredients, flavors, oils etc.)
- Maintain area GMP compliance through routine cleaning of equipment, general area and preventative maintenance of equipment; adherence to batch work order and job procedures, while recording/maintaining accurate documentation
- Receipt and transportation of bulk raw ingredients, CIP chemicals etc.
- Perform and support other work related duties as assigned
SHIFT:
This is a night shift position (6:30PM - 7:00AM EST) with a rotating schedule.
This position will train on dayshift, Monday through Friday for approximately 6 months prior to transitioning to the 12-hour rotating schedule.
Schedule Example (after training is complete):
WEEK 1:
WORK: Monday, Tuesday, Friday, Saturday & Sunday: 6:30pm - 7:00am
DAYS OFF: Wednesday AND Thursday.
WEEK 2:
WORK: Wednesday & Thursday: 6:30pm - 7:00am
DAYS OFF: Monday, Tuesday AND Friday, Saturday & Sunday.
REQUIRED QUALIFICATIONS:
- High school diploma or GED equivalent
PREFERRED QUALIFICATIONS:
- Some college or vocational schooling
- Knowledge of applicable regulatory standards and requirements for infant formula and nutritionals
- Prior food manufacturing or similar batch process with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems desired
- Good written, verbal, computer, and mechanical skills
- Good interpersonal skills and be able to work safely in a team environment
- Ability to multi-task in a dynamic environment with the ability to comprehend, make decisive decisions and use problem solving skills while maintaining quality product and area GMP at all times
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Pre-Employment Inquiries and Citizenship | U.S. Equal Employment Opportunity Commission (eeoc.gov)