Restaurant Manager-El Torito
FM Restaurants HQ LLCSan Leandro, CA, US30+ days ago
Job type
- Permanent
Job descriptionCoach, develop, and lead by example Ensure staff is properly equipped with the tools to complete their tasks Touch tables ensuring guest satisfaction Recognize and cultivate regular guests and repeat business Create an environment of trust and mutual respect Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service Manage staffing levels and controllable costs ensuring they are in line with budget Ensures that private events, catering, and banquets are successfully executed Adhere to company’s cash handling procedures Ensure that all equipment is kept clean and in excellent working condition Complete nightly logs and manager reports Responsible for complete life cycle of all team members to include hiring, training, coaching / counseling, skill development and terminations Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Respond to guest concerns / complaints and correct errors or resolve complaints while maintaining a positive attitude Possess complete understanding of the employee handbook and adhere to the regulations contained within it Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Ensure complete and proper check out procedures Assists and / or completes additional tasks as assigned High School Diploma or equivalent required Bachelor’s Degree preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Proficient in Windows MS Office, Open Table, Outlook Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls Knowledge of state and local laws as it applies to liquor, labor, and health code regulations Experience with POS systems and back office reporting systems Familiarity with beer and spirits Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Small to medium office or shared work space Work indoors and / or outdoors, exposed to hot and / or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant. Very “hands on style of management” Work varied shifts to include days, nights, weekends and holidays Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift to 50 lbs. Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
Job Description
Job Description
X perience R estaurant G roup is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!!
Wait there’s more, XRG offers……...
- Competitive salary & Profit for Partners Program (generous bonus structure)
- Career growth opportunities. We love to promote from within! # X perience R eal G rowth
- Safety and Compliance Incentive Program
- Professional Development Reimbursement Program (tuition reimbursement)
- FREE FOOD! Monthly Meal Card allowance to use at any of our locations / brands
- Paid vacation
- Comprehensive Benefits; Medical, Dental, Vison, and 401(k)match
- Company paid Life Insurance
- Pet Insurance, Legal Services and more!
PURPOSE
The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests.
DUTIES & RESPONSIBILITIES
QUALIFICATIONS & SKILLS
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
DISCLAIMER
This job description is a summary of duties, which you as a Restaurant Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Create a job alert for this search
Restaurant • San Leandro, CA, US
Related jobs
Now Hiring : Assistant Restaurant Manager.Quick-service required | Wendy's Certification Preferred| San Francisco International Airport.
Bonus : Quarterly + Year-End Super Bonus.Benefits : Medical, Den...Show moreLast updated: 30+ days ago
The District Manager provides leadership, oversees the staff, and assists to the General Manager in order to achieve short and long-term company objectives.
This position is critical to Wingstop Res...Show moreLast updated: 30+ days ago
RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scali...Show moreLast updated: 30+ days ago
Join the XRG Team : Where Passion for Hospitality Meets Limitless Opportunities!.At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a...Show moreLast updated: 30+ days ago Join the XRG Team : Where Passion for Hospitality Meets Limitless Opportunities!.At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a...Show moreLast updated: 30+ days ago 
The Store Manager is responsible for business development in line with the brand’s strategy, overall store management, staff, merchandise, and customer service.
The Store Manager is accountabl...Show moreLast updated: 6 days ago
Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.
From our teams to our neighborhoods, we're commit...Show moreLast updated: 30+ days ago
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead mana...Show moreLast updated: 30+ days ago
Responsible for managing the overall operations of a Jack in the Box unit.Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Ch...Show moreLast updated: 23 days ago
Snowflake is about empowering enterprises to achieve their full potential and people too.With a culture that's all in on impact, innovation, and collaboration, Snowflake is the sweet spot for buil...Show moreLast updated: 8 days ago
Founded in 1993, DivcoWest is a multi-disciplinary real estate investment firm headquartered in San Francisco, with offices in Los Angeles, Menlo Park, Boston, Washington DC, and New York City.Know...Show moreLast updated: 11 days ago Experience Restaurant Group is driven by team members who have a relentless passion for hospitality.Our expectations are high, and we never settle for anything less than delicious.Is that you? If s...Show moreLast updated: 30+ days ago 
As the Assistant Manager, you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.
You will recruit, select, train and develop restaurant employees.Yo...Show moreLast updated: 30+ days ago
Working as a Resident District Manager (RDM), you will manage a large multi-unit dining account.You will serve as our point of contact for the client as well as lead the team within the account and...Show moreLast updated: 30+ days ago
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal...Show moreLast updated: 30+ days ago
Asset Living is a third-party management firm and a proven partner in fostering thriving communities nationwide.Founded in 1986, Asset Living has decades of experience delivering exceptional value ...Show moreLast updated: 7 days ago
Position Title : Resident District Manager.At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring ...Show moreLast updated: 30+ days ago
Assistant Manager - 3544 Clayton Rd.ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we ...Show moreLast updated: 30+ days ago
The Restaurant Manager is responsible for providing comprehensive oversight of the restaurant operations during various periods primarily in the evenings.
This role involves managing and training re...Show moreLast updated: 30+ days ago
General Manager Job Description.General Managers are responsible for meeting studio sales goals, membership renewals and ancillary service goals by pre-planning with strategic new customer outreach...Show moreLast updated: 23 days ago
- Promoted
Assistant Restaurant Manager
SSPSan Francisco, CA, USFull-time
- Promoted
District Manager
WingstopEmeryville, CA, USFull-time
- Promoted
Restaurant Manager
RHPalo Alto, CA, USFull-time
- Promoted
Culinary Manager - El Torito
Xperience Restaurant GroupSan Leandro, CA, USPermanent
- Promoted
Host - El Torito
FM Restaurants HQ LLCSan Leandro, CA, USFull-time +1
- Promoted
Store Manager, MaxMara Livermore Outlet
Max Mara Fashion GroupLivermore, CA, USFull-time
- Promoted
Restaurant Manager (Non-Exempt)
Shake ShackBerkeley, CA, USPermanent
- Promoted
ASSISTANT MANAGER
Del TacoPittsburg, CA, USFull-time
- Promoted
Restaurant Manager
Jack In The BoxFremont, CA, United StatesFull-time
- Promoted
Technical Revenue Manager
SnowflakeMenlo Park, CA, USFull-time
- Promoted
Property Manager (Menlo Park)
DivcoWestMenlo Park, CA, USPart-time
- Promoted
Restaurant Manager-El Torito
Xperience Restaurant GroupSan Leandro, CA, USPermanent
- Promoted
ASSISTANT MANAGER
Jack In The BoxOakland, CA, USFull-time
- Promoted
Resident District Manager
Compass GroupRedwood City, CA, USFull-time
- Promoted
Restaurant Manager
Mina GroupSan Francisco, CA, USFull-time
- Promoted
Regional Manager
Asset LivingRedwood City, CA, USPermanent
- Promoted
Resident District Manager
Bon AppetitRedwood City, CA, USFull-time
- Promoted
Assistant Manager(08461) - 3544 Clayton Rd
Domino's PizzaConcord, CA, USFull-time
- Promoted
Restaurant Manager
Radiate HotelsBerkeley, CA, USFull-time
- Promoted
General Manager
Xponential FitnessBerkeley, CA, United StatesFull-time