At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Host will be the first point of contact to all restaurant guests via phone and upon entrance to restaurant. Will be responsible for all seating, taking of reservations, greeting and communicating all relevant information to Restaurant Staff.
Competitive Compensation $18-$21
Requirements are representative of minimum levels of knowledge, skills and /or abilities.To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
1. Previous food and beverage experience.
2. Punctuality and regular and reliable attendance.
3. Interpersonal skills and the ability to work well with co-workers and the public
4. Strong verbal and written communication skills
1. Previous fine dining experience
2. Previous Micros experience
Valley Kitchen Host/Hostess - Full-Time • Carmel, CA, US
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