At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.
The Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The preferred candidate has basic skills in department training and is capable of assuming department responsibilities. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. If you would like to experience a "Day in the Life" at Hyatt, please click and select "Hyatt Full Service".
Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits:
Benefits include:
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
Hotel Culinary Supervisor • San Antonio, TX, US
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