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Giovanni's Sauté Cook

Giovanni's Sauté Cook

iServOrlando, Florida, United States
30+ days ago
Job type
  • Full-time
Job description

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen , and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

We are currently seeking a Sauté Cook to join our Giovanni's team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at Giovanni's Pizzeria & Kitchen !

Benefits

  • Competitive Pay
  • Work / Life Balance
  • 401K
  • Health / Dental / Vision Insurance
  • Team member food discounts
  • Ongoing development
  • Multiple Levels of Care (Team Chaplains, iServ Cares)
  • Community Service Opportunities

Responsibilities

  • Understanding and practicing our mission, values, and objectives
  • Cuts, weighs, or measures ingredients according to provided instructions
  • Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
  • Monitors the temperature of food and food storage areas
  • Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant
  • Wash all wares including pots, plans, flatware, and glasses
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

    • Qualifications

    Required Qualifications

  • Must have experience cooking over high heat using a sauté pan
  • Skilled in building dishes with multiple layers consistently
  • Must be able to prepare multiple high-quality dishes with speed and precision
  • Highly skilled in preparing sauces and ingredients
  • Possess great listening skills with an eagerness to follow directions
  • Must be able to work well as part of a team and independently, while maintaining a high level of accountability
  • Ability to function well in a fast-paced environment

    • Desired Qualifications

  • Ability to lead and direct while cultivating a healthy and collaborative team environment

    • Job Expectations for All

  • Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
  • May be exposed to wet and / or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
  • May inhale smoke from a wood burning cooker
  • Regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 35 pounds, and occasionally lift and / or move up to 75 pounds with a team.
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    Cook • Orlando, Florida, United States

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