Pastry chef jobs in Orlando, FL

Executive Sous Chef Chef De Cuisine Banquet Sous Chef Cooking School Chef WORK ENVIRONMENT. The work environment conditions described herein are representative of those that an incumbent may..

Led by visionary chef Brandon McGlamery, Executive Chef Jason Campbell, and operations maven Tim Noelke.. We are looking to hire an experienced Pastry Chef to help us keep growing. Pastry chefs are responsible..

What You'll Do. As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer. You'll.. You belong on a team where you can act with purpose and thrive in your own way. The Pastry Chef uses..

Assistant Executive Pastry ChefSalary. 70,000. 80,000Location HawaiiPerks Benefits, PTO, Relocation.. years' experience as a Pastry Sous chefExtensive pastry experience is a MUSTPrevious banquet..

To Apply for this Job Click Here We are looking for an experienced Executive Pastry Chef with a proven.. RESPONSIBILITIES. Creation and development of a pastry program Staffing, monitoring, oversite of quality..

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.

A large and well known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their.. Assisting the Pastry Chef in the Supervision of assigned pastry personnel.Responsibilities. Directs..

North is more than an Italian restaurant it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a..

Extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain Requirements Qualification standards Prefer a minimum of 1 year pastry chef experience in..

Join Our Culinary Team as a Sous Chef at Camille. Are you someone who loves to explore the fusion of.. What You'll Do. Collaborate with our Head Chef to craft a menu that is both progressive and rooted in..

Position. Sous Chef Reports to. Executive Chef, Restaurant General Manager, Corporate Team Supervises.. Partner with Executive Chef in coordinating new menu item line station assignment. Maintain new menu..