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Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and customer satisfaction. This role involves overseeing staff, managing daily operations, and maintaining financial performance.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service and cleanliness.
• Managing daily operations, including scheduling, inventory, and food cost control.
• Ensuring compliance with health and safety regulations.
• Maintaining financial performance by monitoring sales, expenses, and profitability.
• Developing and implementing strategies to improve customer satisfaction and retention.

Requirements :