Utility/Dishwasher Supervisor - Fiserv Forum

Levy Sector

Position Title : Utility / Dishwasher Supervisor - Fiserv Forum

Pay Rate : $19 / hr PART TIME

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below :

Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements.

All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Job Summary

Utility / Dishwasher Supervisor - Fiserv Forum (Job Description)

• Fully understand dishwashing process and become familiar enough with dish machines to start up and shut down. Lead the charge on deep cleans and descaling of these units.
• Perform temperature checks twice daily on any utilized dish machines.
• Perform regular audits and inspections of kitchens. Both safety and sanitation.
• Maintain organization in dish pits in kitchens as well as storage rooms.
• Take the lead on small trainings for Utility team and pre / post-shifts.
• Observe and monitor utility team. Ensure they are working, taking their breaks efficiently, and maintaining a clean and organized work space.
• Ensure proper food handling, sanitation, hand washing, and glove use.
• Ensure proper storage of chemicals and monitor inventory to ensure we do not run out.
• Monitor linen usage and proper linen disposal.
• Ensure proper maintenance of industrial units in kitchens.
• Report violations of sanitation and food safety practices to leadership team (Sanitarian, Sous Chefs, Exec Chef).
• Monitor general cleanliness of large kitchens.
• Monitor pallets of product as they come in to the production kitchen to ensure we are receiving product at proper temperature and all product is received in good condition.
• Provide feedback to leadership on Utility team (Struggles, wins, recommendations, team frustrations, etc.)
• Assist in proper time over temperature practices.
• Assist in freezer / cooler logs throughout kitchens.
• May preform other duties and / or lead projects as assigned.
30+ days ago