Pizza Cook

Responsibilities

• Prepare pizza dough, sauces, and toppings according to recipes and Chef's guidelines
• Maintain and organize station with necessary ingredients, tools, and equipment
• Complete daily inventories, checklists, and prep lists to ensure readiness for service
• Ensure pizzas are cooked to perfection and meet quality standards
• Collaborate with kitchen team to prepare and execute Family Meal
• Follow recipes and presentation standards set by Chef for consistent quality
• Keep station fully stocked for service and next day's prep
• Maintain a clean, organized, and sanitized workstation
• Assist in overall kitchen cleanliness and organization throughout shift
• Perform additional tasks as assigned by Chef
• Uphold high standards for cleanliness and sanitation to achieve an A-grade from the Department of Health

Skills and Requirements