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Executive Assistant (Restaurants / Hospitality) - Specialty Restaurant Corporation, Costa Mesa, CA

Executive Assistant (Restaurants / Hospitality) - Specialty Restaurant Corporation, Costa Mesa, CA

Specialty RestaurantsCosta Mesa, CA, USA
9 days ago
Job type
  • Full-time
  • Quick Apply
Job description

With over 15 iconic restaurants-and more on the horizon- Specialty Restaurants Corporation is a privately-owned company with a proud legacy and an exciting future. Our portfolio includes beloved destinations such as Rusty Pelican, Whiskey Joe's, and Castaway , where guests come to celebrate life's best moments against unforgettable backdrops. Recognized time and again for excellence-through OpenTable's Most Scenic Restaurants , Diner's Choice Awards , and numerous regional "Best Of" honors-our commitment to hospitality and memorable dining experiences runs deep.

Position Summary :

The Executive Assistant / Special Projects Manager serves as a right hand to the CEO, President, Director of Real Estate and Development, and Senior Vice President. The position requires a dynamic individual who can manage numerous administrative tasks to ensure the teams' efficiency and productivity. The role involves assisting in strategic decision-making and handling executive-level administrative functions. This role offers an exclusive opportunity to contribute to the financial success of the restaurant & development groups while also supporting the Executive teams' daily activities. The candidate should possess strong administrative capabilities, a high degree of confidentiality to protect information and a proactive approach to efficiently handle diverse responsibilities.

W hy join Specialty Restaurants Corporation Team?

Top-notch Benefits :

  • Competitive salary in the range of $90,000-$100,000 annually depending on experience.
  • Benefits including vacation pay, medical, dental and vision insurance
  • Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
  • Company dining package with allotted spending amount each month
  • Variety of Supplemental Benefit Plans for life's unknowns
  • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
  • Employer paid life Insurance throughout the length of employment
  • Paid / Floating holidays for 5 major holidays
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions

Essential Job Duties :

Calendar Management :

  • Manage the CEO's calendar by scheduling meetings, appointments, and events, considering priorities and ensuring efficient use of time
  • Manage the calendars of the President of Restaurants, and VP of Food & Beverage as needed
  • Communication and Correspondence :

  • Draft and review emails, memos, and other communication on behalf of the Executive team to internal and external contacts
  • Work with Executive team in updating quarterly goals and objectives and scheduling quarterly reviews
  • Travel Coordination + Company Events :

  • Arrange complex travel itineraries, including flights, accommodations, transportation, and other logistics for all team members
  • Charity Events - Coordinate payment and attendance to various charity events, including golf tournaments. Organize table lists for events
  • Organize various company events throughout the year
  • Meeting Support :

  • Prepare agendas, presentations, and materials for meetings, ensuring the CEO is well-prepared and equipped with relevant information
  • Board Meeting (quarterly) - Prepare Board packet and coordinate distribution with Board members. Set up conference room and order food for all board meetings
  • Plan and execute projects, including but not limited to conferences and meetings
  • Project & Information Management

  • Organize and maintain confidential files, documents, and records related to the Executive teams' responsibilities and initiatives
  • Manage records storage inventory
  • Manage various systems and contracts for all restaurants and support center
  • Build and maintain relationships with key stakeholders, both internal and external, on behalf of the CEO
  • Create project timelines and budgets, and track progress against them
  • Manage special projects and initiatives as directed
  • Property Management :

  • Coordinate with maintenance teams to ensure properties are well-maintained and compliant with regulations
  • Support the CEO and Director of Development in property acquisition and lease agreements
  • Assist in tracking property-related financials, including budgets, invoices, and payments
  • Support Center management
  • Qualifications, Skills and Abilities :

  • Bachelor's degree in Hospitality Management, Property Management, Business Administration, or a related field is preferred
  • Experience in the restaurant and / or hospitality industry and property management is highly preferred
  • Strong proficiency in data analysis tools (e.g., Excel)
  • Excellent organizational and multitasking skills
  • Exceptional written and verbal communication skills
  • Attention to detail and ability to maintain confidentiality
  • Prior experience as an executive assistant or supporting C-level executives is a plus
  • Detail-oriented with a strong emphasis on accuracy
  • Ability to manage multiple projects simultaneously, prioritizing and delegating tasks as needed
  • Ability to interact with all levels of management
  • Strong problem-solving skills and the ability to work independently
  • Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office, and Outlook
  • Must be able to clearly and effectively communicate in English
  • All job offers are contingent upon successfully passing pre-employment background check.

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