Dining Room Server

When you work at Carillon Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Carillon Senior Living is recruiting for a hospitality-focused Sever to join our culinary team! This role provides full-scope, hands-on serving functions within the community.

SUMMARY OF RESPONSIBILITIES

The Waitstaff / Server is responsible for table service in the Community dining rooms and is responsible for assisting the Dining Room Manager with the overall operation, coordination, appearance and maintenance of the dining area and waitress station and ensuring that courteous and efficient services are delivered

ESSENTIAL JOB FUNCTIONS

• Sets tables and maintains workstations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Assists with dish washing and distribution of clean dishes, if needed.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Advises the Restaurant Manager regarding dining room status.
• Set up all catering events and clean up after all catering events.
• Completes all assigned cleaning tasks.
• Maintains safe and sanitary conditions in work areas.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

OTHER RESPONSIBILITIES

HOSPITALITY FOCUS :

Carillon fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests :

KNOWLEDGE AND ABILITY

EDUCATION AND EXPERIENCE

PERSONAL AND PUBLIC CONTACT

The Waitstaff / Server will have personal contact with all levels of Carillon staff, residents, visitors, and outside community agencies.

PHYSICAL / MENTAL CONDITIONS

The Waitstaff / Server will have light to moderate physical effort ninety percent (90%) of the time. Must be able to stand / walk for 100% of the workday. Must be able to lift and carry up to 20 lbs. independently. Must be able to push and pull bus carts weighing up to 50 lbs. independently. Must be able to bend, stoop, reach, and balance frequently throughout the workday. May be exposed to industrial cleaning chemicals, communicable diseases including the HIV and Hepatitis B virus, and offensive odors.

EQUIPMENT USED

The Waitstaff / Server will use the following equipment : transport carts, oven, stove, freezer, and other various cooking machines.

OSHA TASK CATEGORY III

Tasks that involve little or no exposure to blood, body fluids, and / or tissues but Category I tasks are not a condition of employment.

COMPLIANCE

Responsible for abiding by all Carillon policies and procedures to include the Code of Ethics and the principles and standards set forth for conducting the business and affairs of Carillon, Inc.

Health Insurance Portability and Accountability Act of 1996 (HIPAA)

The Waitstaff / Server will be responsible for abiding by all Carillon policies and procedures relating to HIPAA.

Many roles in the community may require that we ask about your vaccination status. This could include Hepatitis-B, flu and COVID-19 vaccine status.

Benefits :

EEO Employer