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Barista Jobs in Lubbock, TX
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Barista • lubbock tx
Food Service Worker - Barista
UMC Health SystemWolfforth, Texas, USBarista Jobs : Hiring Immediately! Full Time / Part Time - $18-$47 / Hr
MyJobsCornerLubbock, Texas, USBarista
SSP GroupLubbock, TX, USThe average salary range is between $ 21,206 and $ 25,350 year , with the average salary hovering around $ 21,450 year .
- oil field (from $ 104,000 to $ 262,725 year)
- general dentist (from $ 52,500 to $ 226,250 year)
- energy (from $ 52,198 to $ 217,200 year)
- government (from $ 40,000 to $ 207,750 year)
- owner operator (from $ 101,400 to $ 200,000 year)
- front end engineer (from $ 115,000 to $ 193,000 year)
- c developer (from $ 82,875 to $ 183,500 year)
- c# developer (from $ 82,875 to $ 183,500 year)
- c++ developer (from $ 82,875 to $ 183,500 year)
- developer (from $ 82,875 to $ 183,500 year)
- Seattle, WA (from $ 32,314 to $ 47,769 year)
- Hayward, CA (from $ 30,342 to $ 46,800 year)
- Sunnyvale, CA (from $ 35,514 to $ 44,772 year)
- Washington, DC (from $ 29,251 to $ 43,756 year)
- Bellevue, WA (from $ 31,200 to $ 42,900 year)
- Renton, WA (from $ 31,444 to $ 42,900 year)
- Fremont, CA (from $ 31,200 to $ 42,120 year)
The average salary range is between $ 25,350 and $ 36,078 year , with the average salary hovering around $ 29,250 year .
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Food Service Worker - Barista
UMC Health SystemWolfforth, Texas, US- Full-time
We’ve learned that what is best for patients is also best for employees. Learn more about why we are one of the Best Companies to Work for in Texas.
Job Summary
Food Service Worker works within the borders of Food & Nutrition Services. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. Defined assignments vary depending on the area of assignment.
Reports to Supervisor, Food & Nutrition Services
Job Specific Responsibilities
Daily assignments may include but are not limited to :
- Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering
- Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges
- Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc.., in a clean, efficient and safe manner
- Maintain cafeteria sitting rooms and beverage areas to ensure neatness and sanitization
- Ensures proper logging, charting, production sheets, and other documentation is adhered to for food safety and sanitation requirements
- Maintains and adheres to all sanitation standards
- All other duties assigned within Food & Nutrition Services
Required Licensures / Certifications / Registrations
Skills and Abilities
Interaction with Other Departments and Other Relationships
Internal : Requires close interaction with various departments within UMC
External : Requires interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health.
Physical Capabilities
Occasionally exerts a small amount of force to lift, carry, push, pull, and move objects. Should be able to lift up to 50 lbs. Work involves walking and / or standing for prolonged periods of time.
Environmental / Working Conditions
This position is subject to inside environmental changes that may include constant change in temperatures and minimal exposure to cleaning chemicals
UMC Health System provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.