Line Cook, Highlands Ranch Golf Course (Non-Benefited)
- Part-time
Position Summary
This position is responsible for food service, completing and filling customer orders properly and in a timely manner, and have full availability in either morning or evening shifts.
The Line Cook is a non-benefited, part-time position and not to exceed 1,000 hours in a calendar year.
Required Qualifications
- High School diploma/GED.
- Ability to be trained on prep, sauté, fry and banquets.
- Excellent customer service skills.
- Flexibility in schedule.
Preferred Qualifications
- Previous golf course experience.
- Proven skillset in prep, sauté, fry and banquets.
Application Deadline
This position will remain open until filled.
Special Instructions
Candidates must apply online through to be considered. Only applications submitted online will be accepted.
Hourly Range
The hourly range for the position is $$
The University of Denver has provided a compensation range that represents its good faith estimate of what the University may pay for the position at the time of posting. The University may ultimately pay more or less than the posted compensation range. The salary offered to the selected candidate will be determined based on factors such as the qualifications of the selected candidate, departmental budget availability, internal salary equity considerations, and available market information, but not based on a candidate’s sex or any other protected status.
Benefits
The University of Denver offers some benefits for non-benefited employees. The University of Denver is a private institution that empowers students who want to make a difference. Learn more about the University of Denver.