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Kitchen Manager / Sous Chef

Kitchen Manager / Sous Chef

4Speed On 50 LLCLawrenceburg, IN, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Benefits / Perks

  • Competitive Compensation
  • Fun working environment

Job Summary

We are seeking a talented Sous Chef to join our team and manage our kitchen in our classic 50's Diner. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,”  and love people, we want to hear from you.

Responsibilities :

  • Create and execute innovative food items.
  • Prepare and plate food according to kitchen specifications
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors.
  • Follow all food safety rules and regulations

    • Qualifications :

  • High school diploma / GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
    • Create a job alert for this search

    Chef Kitchen Manager • Lawrenceburg, IN, US

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