Culinary And Nutrition Manager Opportunity At Hickory Creek At Madison
Wanting a more personal relationship with your patients? Working at Hickory Creek at Madison offers a sense of coziness and connection that larger facilities often can't match. The calmer pace offers more time for personal interactions and thoughtful care, where staff members truly get to know each patient their stories, routines, and preferences. If you value relationships, a supportive atmosphere, and the chance to make a difference every day, Hickory Creek at Madison sounds like the perfect fit for you. The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.
Skills Needed :
Requirements :
Benefits and perks include : Competitive Compensation, Health & Wellness, Life in Balance, Career Growth, Team Culture.
About American Senior Communities : Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling.
Qualifications Education Preferred : Licensed Position or better in xxProvider Trust LIc Verification Licenses & Certifications Required : CDM Certification, ServeSafe Certification Equal Opportunity Employer
Culinary Manager • Madison, IN, US