Assistant Manager - Hospitality - #200 - Evenings
Assistant Manager - Hospitality - #200 - Evenings
Location : Sheetz Stores #00200 - 428 N CHURCH ST THURMONT, MD
Starting Rate of Pay : $21.00
Additional $1.50 / hr. for working 10pm-6am
Full or Part Time : Full Time
Shift Needed : Evenings
PRIMARY PURPOSE OF THIS POSITION :
Profitably lead the day-to-day operations of the store in the absence of the Store Manager.
Focus : Manage the customer experience to ensure that Hospitality / TCF standards are being met to include inventory, preparation, promotion, production, service and sales.
Schedule
- Friday - Off
- Saturday - Off
- Sunday - 7am - 4 : 30pm
- Monday - 4pm - 1 : 30am
- Tuesday - 4pm - 1 : 30am
- Wednesday - 4pm - 1 : 30am
- Thursday - 4pm - 1 : 30am
ESSENTIAL FUNCTIONS : (other duties may be assigned)
- Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline / Termination of employees.
- Provide input into the scheduling of staff.
- Resolve customer complaints and concerns in a timely manner.
- Ensure compliance with applicable policies, procedures and programs.
- Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses.
- Ensure hospitality for all store guests by overseeing timely GUEST transactions, facilities / store cleanliness programs, implementation of Hospitality standards, and proper hosting.
- Ensure the completion of end of day tasks.
- Oversee the proper placement, pricing and stocking of merchandise in the store.
- Monitor profits through end of day procedures, shrink indicators, lottery, stock audits, vendors, car wash operations and retail waste.
REQUIREMENTS : *(Equivalent combinations of education, licenses, certifications and / or experience may be considered)*
Education
- High School Diploma or GED required.
- Two-year degree in a business related field preferred.
- Successful completion of certification testing as needed.
Experience
One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses / Certifications
- ServeSafe
- Any other legally required certification
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