A Chick-fil-A Breading Team role involves hand-fileting and breading chicken to Chick-fil-A standards in a fast-paced, demanding environment. Responsibilities include setting up the breading table, preparing the milk wash, stocking ingredients, maintaining a clean and sanitary workspace, and ensuring product quality and consistency during busy periods. The role requires working well under pressure while adhering to food safety standards.
Key Responsibilities
Required Skills & Attributes
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Important Characteristics
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Breading Team • Dickson City, PA, US
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