Clifton Springs Kitchen Employee
Full‑time, Monday–Friday (35–40 hours)
The kitchen employee oversees daily food production and the smooth, safe operation of the Clifton Springs kitchen. This role supports children, staff, and partners with excellent customer service while promoting healthy, nutritious meals. The position reports to the Clifton Springs Site Director.
Performance is reviewed annually by the Executive Administrative Assistant with input from the Site Director.
Job description may change at any time. This is not an exhaustive list of duties. CCDP Inc. is an at‑will employer.
Cook for Early Childhood Program • Clifton Springs, NY, USA
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