Food & Beverage Manager

Job Description

Job Description

Description :

Creating and protecting the warmest, most joyful community, embracing the volunteer spirit centered on the shared passion for boating.

Founded in 1869, The San Francisco Yacht Club is the oldest Yacht Club on the West Coast and maintains one of the country's finest yachting facilities.

In every facet of the Club, we uphold our core values of Excellence by consistently striving to create the best member experience. Leadership through coaching, encouragement, respect and acting with integrity. Passion with sincere engagement with our members and staff. Tradition , where we honor our heritage and perpetuate our legacy. Camaraderie through embracing teamwork and collaboration. And finally, Enjoyment where we strive for smiles on everyone’s faces – members, guests and staff. These values shape a culture where our staff feel valued, supported and inspired to bring their best selves to work each day.

The San Francisco Yacht Club’s Food and Beverage Manager oversees the daily operations of clubhouse dining outlets, including food and beverage services, member engagement and overall hospitality. This role ensures that members and guests receive an exceptional experience while maintaining efficient operations within budget. The ideal candidate has a strong food and beverage management background including bartending and beverage program development, staff supervision, and customer service in a high-end hospitality setting. This position will act as MOD of all F&B operations when on duty.

The San Francisco Yacht Club by the numbers

• 1298 Members
• Approximately $9.8M Annual Gross Volume
• $3M Annual F&B Revenue Approximately
• 70% A la carte - 30% Catering
• 49 FTE Employees | 20 Seasonal
• Club POS / accounting system : Northstar
• The Club is organized as a 501(C)(7) Corporation

Summary of Position :

This is a hands-on position that oversees all aspects of front-of-house food and beverage. Trains, coaches and manages service staff, including servers, bartenders, busser and food runners. Regularly supports bar service by taking orders, mixing drinks, and serving members as needed. Applies relevant hospitality principles to assure a consistent exceptional member experience. Works in conjunction with Culinary team to ensure smooth / timely service to members and guests. This position reports directly to the Assistant General Manager.

Directly Supervises : Dining Room Captain, Bartenders, Servers, Runners and Bussers

ESSENTIAL RESPONSIBILITIES :

Member Services

Bar / Beverage

Administration

Staff Management

Operations

Special Events

Other General Duties and Behaviors

Compensation and Benefits : The salary range is $80,000 - $90,000 (D.O.E.); we provide paid time off, paid holidays, healthcare benefits, and a 401(k) with employer matching contributions.

Requirements :

QUALITIES, ABILITIES AND EXPERIENCE REQUIRED :

PHYSICAL REQUIREMENTS :

The San Francisco Yacht Club provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.