F&B Manager

Food And Beverage Manager

Range Annual Salary- $68,640-$88,000

Essential Job Functions / Responsibilities

• Serves as a point of contact for guests and visitors.
• Coordinates all operational functions of the Banquet department, In-room dining, The Restaurant and the Pool.
• Supervises Asst. F&B Manager, Captains, and associate staff.
• Understands the concepts of the internal and external guest and treats each with respect and professionalism.
• Attends all necessary meetings and disseminates information accordingly.
• Develops and maintains monthly training sessions.
• Oversees scheduling of all hotel F&B associates and monitors / adjusts staffing levels daily.
• Submits payroll for assigned staff.
• Conducts detailed performance reviews for assigned staff.
• Oversees / coordinates the set-up and break-down of all meetings and F&B events on or off premise.
• Knows how to read and interpret catering contracts for set-up, service, and billing purposes.
• Coordinates the set-up of all equipment, supplies, and / or furniture required for each function.
• Understands how to operate all AV systems and equipment and can instruct others to do so.
• Conducts daily inspection of equipment and facilities, front of house and back of house, to ensure cleanliness and upkeep; Assists with cleaning whenever necessary.
• Abides by Bardessono policies, rules, standards, and regulations as set forth in the operations manual, including all addendums and emails

Position Expectations

Required Position Skills