Restaurant Manager
Peregrine Team • Orange County, CA, US
30+ days ago
Salary
$60,000.00–$80,000.00 yearly
Job type
- Quick Apply
Job description
We are seeking a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests.
Key Responsibilities Operations Management:
- Oversee daily restaurant operations, staffing, and scheduling.
Customer Experience:
- Ensure high-quality service and guest satisfaction.
Team Leadership:
- Train, manage, and motivate staff.
Inventory & Cost Control:
- Monitor inventory levels and control costs.
Compliance:
- Ensure adherence to health and safety regulations.
Qualifications Experience:
- 3–5 years in restaurant or hospitality management.
- Skills Leadership and team management.
- Strong problem-solving and communication skills.
- Attributes Organized and results-driven.
- Passionate about customer service.
- Compensation $60,000 – $80,000 Powered by JazzHR