The Restaurant Manager Job Description
Lead our Team
Serves as a mentor and coach to our Team
Leads by example
Maintains an organizational-wide vision and influences business decisions
Offers perspective on monthly goals
Executes on long-term vision and goals
Conduct interviews as needed
Familiarity with all operational systems and procedures and continual assessment of these systems/procedures
Accepts full responsibility and accountability for their area of the business
Must be fully capable of following the opening and closing procedures and understands the back-office procedures and computer applications as needed to effectively help run a shift
Certified in Safety and Security to ensure the safety of the team
Certified in Mobile and Chick-fil-A Online Ordering (catering)
Certified in all training modules pertaining to their area of responsibility
Adheres to all uniform standards
Mandatory participation in assigned training
Responsibility for training on and compliance with all food safety and labor laws
ServSafe Certified
Prior experience as restaurant leader or manager preferred.
Responsibilities:
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
Work Schedule
8 hour shift
10 hour shift
Weekend availability
Benefits
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k) matching
Employee discount