A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
Management Responsibilities Include:
Education/Experience:
Restaurant General Manager • Farmington, CT, United States
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A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to bu... Show more
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The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees.In addition, he/she oversees the... Show more
