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Jay Luigi
RESTAURANT GENERAL MANAGERJay Luigi • Tampa, FL, United States
RESTAURANT GENERAL MANAGER

RESTAURANT GENERAL MANAGER

Jay Luigi • Tampa, FL, United States
30+ days ago
Salary
$25.00 hourly
Job type
  • Full-time
Job description

General Manager Opportunity

$25 - $30 per hour

We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.

If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team!

The Basics

  • Must be an ambassador of our mission and core values
  • Leads and inspires exceptional hospitality
  • Ability to perform a wide variety of tasks while enforcing all company policies and procedures
  • Ensures seamless operations and great experiences, from our team, to our food, to our guests
  • Works with urgency and purpose every minute of every shift
  • Follows essential operational policies and procedures; helping ensure compliance with local, state, and federal health and employment laws
  • Ensures all guests have an awesome guest experience (including handling any guest complaints)
  • Takes on many Front of House & Back of House responsibilities including proper food handling, recipe execution, food preparation and production and ensuring cleanliness, as well as interacting with guests, problem solving, and coaching our teams.

Pre-Reqs

  • Minimum 2 years restaurant/kitchen management experience
  • Positive and energetic personality
  • Able to delegate and give direction to diligently complete tasks
  • Works with a sense of urgency, intent and efficiency
  • Strong communication skills
  • P&L - knowledge, effectiveness, management
  • Organized with orders, invoices and inventory
  • Detail oriented, and always puts best foot forward
  • Strong accounting knowledge and comfortable on computers/with technology
  • Comfortable holding team and other managers to high standards and holding them accountable
  • Lives by and also enforces all policies, procedures and our culture
  • Meets or exceeds industry standards for the preparation, serving and storing of food
  • Maintains consistent, passing scores on all audits (food, service, and operations)
  • Takes initiative to solve problems as they come
  • Versed in all hiring, termination, and coach and counsel protocols
  • Actively involved with training and ongoing development of all personnel
  • Passionate about self-development and development of others
  • Actively participates in the restaurant and interacts frequently with guests and team
  • Takes ownership and acts as the brand ambassador in the restaurant and in the community

The Perks

  • Growth | be a part of a growing brand and the ability to travel for new location openings
  • Free food | when you work (and discounted meals on your day off)
  • Cool swag | that you'll even want to wear on your day off
  • Culture | that's fun and connected and gives back to the community
  • Friends with benefits | referral program (get paid to work with friends)
  • Holla-days | closed for most holidays, so you can enjoy time with family and friends
  • Be yourself | you are beautiful, and we celebrate your individuality
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RESTAURANT GENERAL MANAGER • Tampa, FL, United States

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