Benefits:
P Hospitality is a growing, family-built hospitality group based in South Florida. Founded by Eddie and Christina Pozzuoli—who met at Florida Gulf Coast University and fell in love with the restaurant business while expanding Eddie's family restaurant in Coral Springs. The company was created as the heartbeat of a growing portfolio of distinctive dining concepts. The team operates and develops restaurants across South Florida, including Prezzo, Amante’s, Corvina Seafood Grill, Eddie & Vinny's, Dear Olivia, and the exciting new Ember & Vine. Each concept has its own personality, but all share the same heart.
Our mission is simple: we create moments that matter. Guided by our ethos—Passion, Purpose, People—we build places where guests make memories and team members build careers, not just jobs. We set the bar high, not only for the service we deliver but for how we treat one another.
Position Objective: The Executive Chef is the departmental leader of the kitchen and, as needed, a working chef. Reporting to Hospitality / Ownership and working closely with the General Manager, the Chef is responsible for menu development, food and labor cost management, kitchen staffing and training, food safety, and the overall quality and consistency of everything that leaves the kitchen.
Essential Duties and Responsibilities:
· Create and develop menus, daily specials, and special-event offerings, staying current on food and restaurant trends.
· Own food and labor costs—budgeting, monitoring, purchasing, inventory, and portion control—to achieve target margins.
· Hire, train, schedule, and supervise the kitchen team, fostering a positive, high-performance culture.
· Maintain the highest standards of food quality, presentation, and consistency across every shift.
· Ensure full compliance with sanitation, health, and safety regulations, including a current food-handler certification.
· Oversee kitchen equipment maintenance, cleanliness, and energy conservation.
· Represent the restaurant at press, community, and charity events as time allows.
Requirements:
· Proven experience as an Executive Chef, Head Chef, or Sous Chef ready to step up, ideally in a full-service restaurant.
· Superior technical culinary skills and a genuine passion for great food.
· Strong business acumen—demonstrated ability to manage food and labor costs to budget.
· Excellent leadership, communication, and team-building skills.
· Working knowledge of kitchen operations, inventory systems, and purchasing.
· Thorough understanding of food safety and sanitation standards; current (or ability to obtain) Florida State Food Handling certification.
· Culinary degree or equivalent professional experience preferred.
· Ability to work a flexible schedule, including evenings, weekends, and holidays.
Ember & Vine or its affiliates is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants and prohibit discrimination and harassment of any kind. All employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, pregnancy, veteran or military status, or any other characteristic protected by applicable federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, compensation, and training.
Executive Chef - P Hospitality • Coral Springs, FL, US
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,... Show more
Join us as a Kitchen Team Associate.We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support... Show more
Join us as a Kitchen Team Associate.We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support... Show more
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,... Show more
For this position, pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you... Show more
We strive to create a fair and safe work environment, in which each person has the necessary tools and training to perform at their highest levels.Our Shift Managers are great team-players with the... Show more
Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for... Show more
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.They perform all duties of the Restaurant Manager in their absence.Primary dut... Show more
As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant.You are responsible for getting guests and staff passionate about their experie... Show more
IHOP is searching for professionals with drive and passion for hospitality to lead our effort in creating a successful operation through exceptional leadership.Assist in the achievement of budgeted... Show more
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to bu... Show more
Join us as a Kitchen Team Associate.We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support... Show more
For this position, pay will be variable by location.See additional job details and benefits below.Team Members are the soul of our kitchens.They keep us running like a well-oiled machine, ensuring ... Show more
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience.The Restaurant Manager is passionate about providi... Show more
For this position, pay will be variable by location.See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with ... Show more
Welcome to the Flame-Grilled Life.At Burger King, we keep it real - real food, real fire, real people.As an Assistant Manager (AM), you help create great guest experiences, support and develop your... Show more
Share Apply Full-time Starting at $60,000.The Designated General Manager directs the operation of all assigned units within a district by performing the duties outlined below.Essential Duties and R... Show more
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ... Show more
For this position, pay will be variable by location.See additional job details and benefits below.They put their heart into ensuring the kitchen and line is properly stocked with the necessary item... Show more
The Best Teams are Created and Maintained Here.The Crew Leader is responsible for overseeing landscape operations at client sites, managing a crew of 2–5 team members to ensure tasks are completed ... Show more
