As a Back of House Assistant Manager you are responsible for overseeing and managing all aspects of our kitchen operations including food quality, food safety, inventory management, and food cost. Your primary focus is to align with the goals of the Back of House Director(s) and lead a kitchen that produces safe and great food quickly, while maintaining a remarkably clean environment.
Position Type: Full-time and Part-time
Our Benefits Include:
Responsibilities
Operations:
Leadership Oversight:
Financial Stewardship:
Training and Development:
Qualifications and Requirements:
Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Assistant Kitchen Manager • West Palm Beach, FL, United States
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