As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines. You'll be the culinary leader and coach, partnering with your team to ensure excellence in food quality, consistency, safety, and service. With a focus on uncompromising hospitality, you'll help shape a kitchen culture that delivers memorable guest and Team Member experiences.
What You Will Get
How You Will Succeed Show Up Ready: Come prepared, stay sharp, and start strong.
Own What You See: Take responsibility, jump in, and do what needs to be done.
Stay in Sync: Communicate often, move with your team, and keep service flowing.
Make It Personal: Be genuine, listen well, and tailor the experience.
Add a Touch: Go beyond the expected to create memorable moments.
What You Will Need
Executive Kitchen Manager • Toledo, OH, United States
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