Director of Food and Nutritional Services
- Full-time
Director Of Food And Nutritional Services
The Director Of Food And Nutritional Services Is A Management Position Responsible For Overseeing All Foodservice/Clinical Activities, Quality Improvement, And Regulatory Compliance Within The Organization.
Provide direction and guidance for all foodservice operations
Develop strategies for delivering high-quality, compliant food choices
Comply with regulatory standards and confidentiality regulations
Manage budget, expenses, and payroll activities
Lead team in providing clinical and therapeutic services
Participate in patient satisfaction programs and quality improvement initiatives
Strong leadership and management
Excellent communication and interpersonal skills
Knowledge of food safety and sanitation standards
Experience in food service operations
Ability to manage budgets and track expenses
Education: Bachelor's or advanced degree in foods, nutrition, or food service administration (Master's preferred)
Licensure/Certification: Completion of a dietetic internship approved by the Academy Of Nutrition And Dietetics; Current Missouri Licensure For Registered Dietitians
Work Experience: 1-3 years of Leadership And Management Experience
Include but not limited to:
Demonstrates support for organizational mission
Promotes teamwork and resolves conflicts constructively
Communicates effectively and displays positive attitude
Customer-focused and committed to service excellence
Strong desire for personal and professional growth
Patient contact, exposure to chemicals, use of commercial food service equipment, indoor work environment