Oversees the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.
- Greets customers when within ten feet and four seconds of contact.
- Responsible for supervising and recommending disciplinary action for associates in department.
- Responsible for work schedules, assigning work, training, enforcing Company policies and SOP's, productivity and communication with associates.
- Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
- In full service departments, readily services customers orders, weighs out and prices products for customers
- Pulls items to be cut and prepped for the day from the freezer
- Cuts filets, chunks, and cubes per company standards
- Trays, wraps, and prices products per company standards
- Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
- Displays merchandise on showcase per schematic
- Adds ice to seafood display case, prepares poke and other seafood products from recipes
- Completes basic cleaning of department, by washing and sanitizing work tools and area
- Keeps seafood chill organized and clean, bale boxes
- Performs other related duties as needed as assigned by manager
- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items
- Use of proper safety procedures
- Able to listen to directions and follow through independently
- Have good communication and observation skills
- Able to work with a team and independently when needed
- Previous experience working with the public
- Not afraid to use knives
- Working knowledge of different seafood required
- Basic knowledge of seafood product preparation and uses
- Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.
Must be at least 18 years of age to operate machinery
DEPT MGR - SEAFOODS • Pearl City, HI, United States
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