A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin Donuts standards, franchisee standards and in compliance with all applicable laws. Fluent in English - Math and financial management - Restaurant, retail, or supervisory experience - At least 18 years of age (where applicable)
Restaurant Manager • Wheeling, IL, United States
Join the leadership team at a Restaurant at the Forefront of QSR Innovation Paying up to $22/hr.Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic ... Show more
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line betwe... Show more
They say you are the company you keep - and at Cracker Barrel, we take that seriously.Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the... Show more
Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle to the grill while making lifelong memories for our guests and our team members? At Portillo's, w... Show more
Dunkin Donuts Restaurant Manager.As a Restaurant Manager, you are key to our business.You will be responsible to maintain and manage the restaurant environment by monitoring store presentation, sup... Show more
McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.With a polished yet approachable... Show more
The Restaurant Manager is responsible for leading daily operations to ensure exceptional guest experiences, strong financial performance, and consistent execution of Twin Peaks brand standards.This... Show more
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, which is what we affectionately call our te... Show more
High volume restaurant group is searching for a seasoned Manager with volume and upscale dining background in the western suburbs.The company is growing and will add at least 2 new locations this y... Show more
Are you a passionate hospitality leader ready to make your mark in a renowned, high-volume steakhouse? We're looking for an experienced Restaurant Manager who thrives in a polished, guest-focused e... Show more
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Oversees food preparation, ensuring compliance with health, safety, food handling, and hygie... Show more
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations.From the start, we've been about genuine people and genuine hospitality... Show more
Dunkin Donuts Restaurant Manager.As a Restaurant Manager, you are key to our business.You will be responsible to maintain and manage the restaurant environment by monitoring store presentation, sup... Show more
Legendary Leadership Opportunity At LongHorn.Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culin... Show more
Join Us and Be a Part of Something Good.Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our ... Show more
Company Description** Initial hiring pay range (based on location, experience, etc.At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Kn... Show more
Expectations of a Restaurant Manager:.Demonstrate ability to lead team members and get results through others.Ability to process information and goods through a computer system and register system.... Show more
The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the gue... Show more
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Responsibilities include overseeing food preparation, ensuring compliance with health, safet... Show more
We've got a specific vibe over here at Yard House (great food, classic rock, good beerand loads of it) thanks in no small part to our Restaurant Managers leading the charge.They oversee the day-to-... Show more
