Initial hiring pay range (based on location, experience, etc.): $22.75 - 23.50 / hour
At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Benefits offered for all Full-time Restaurant Managers:
Perks & Rewards for Restaurant Managers:
Your Role at Raising Cane's:
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
Requirements for Success:
All your information will be kept confidential according to EEO guidelines.
Terms of Use
Privacy Policy
Candidate Privacy Notice
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Restaurant Manager • Glassboro, NJ, United States
At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home.From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant r... Show more
The Restaurant Manager is responsible for leading the daily food and beverage operations of an assigned dining venue, overseeing all front-of-house operations while partnering closely with the Exec... Show more
Manager Restaurant - Mian Asian Restaurant.Manages restaurant operations to achieve financial results and service related standards.Team member engagement is the basis for a great culture and super... Show more
Reports to: Restaurant General Manager.The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and ad... Show more
Restaurant And Operations Manager.The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor need... Show more
The Church's Restaurant General Manager is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environm... Show more
Share Apply Full-time Starting at $20.Hours per week: 40 (OT may be scheduled or worked based on business needs).Here at CHOPT we're crazy about serving up the best tasting salads around.That means... Show more
The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.As a Brand ambassador, they uphold our... Show more
This is the main job post content.It focuses on the job title and job description, stripped of all unnecessary elements for a clean and focused presentation. Show more
The Assistant Restaurant Manager at Vernick Fish supports the daily operation of the restaurant, ensuring an exceptional guest experience aligned with Four Seasons standards.This role partners clos... Show more
Company Description** Initial hiring pay range (based on location, experience, etc.At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Kn... Show more
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guests, people, and operations.The RGM has overall responsibility for managing the daily operation... Show more
The Restaurant Manager at Middle Child will play a pivotal role in ensuring the smooth operation of the restaurant, focusing on delivering exceptional customer service and maintaining high standard... Show more
Manager, Restaurant Operations.The Restaurant Operations Manager is responsible for leading and overseeing all aspects of our multi-unit restaurant third party operations, ensuring operational exce... Show more
CO-OP Restaurant & Lounge, located within The Study at University City, is seeking an energetic, service-driven Restaurant Manager to lead the daily front-of-house operations of our vibrant neighbo... Show more
Restaurant General Manager at Jean-Georges.The Four Seasons Hotel Philadelphia is seeking a Restaurant General Manager at Jean-Georges to join our Food & Beverage team.The Restaurant General Manage... Show more
Now Hiring: Restaurant Manager Upscale Casual Dining Concept.Lead the guest experience for an exciting new restaurant opening.An established hospitality group is preparing to open a new high-volum... Show more
Pyramid Global Hospitality Restaurant Manager.Welcome to Pyramid Global Hospitality, where people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creat... Show more
Restaurant And Operations Manager.The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor need... Show more
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, which is what we affectionately call our te... Show more
