Global Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, GGC has redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design. As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events.
Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environments.
Global Gourmet Catering is seeking a talented and creative Sushi Chef to join our culinary team. This full-time hourly position is ideal for a culinary professional with strong sushi preparation skills, a passion for high-quality ingredients, and an eye for presentation. The ideal candidate has experience preparing sushi and Japanese-inspired cuisine, thrives in a fast-paced environment, and enjoys contributing innovative ideas to menus, special events, and guest experiences.
Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese-inspired menu items with precision and consistency.
Handle, fabricate, and store seafood, rice, vegetables, and garnishes according to food safety standards.
Maintain a clean, organized, and sanitary workstation throughout preparation and service.
Assist with menu development, seasonal offerings, and creative presentation concepts.
Ensure all dishes meet company standards for quality, taste, appearance, and portion control.
Monitor inventory levels, product freshness, and ingredient rotation.
Support catering events, special functions, and high-volume production as needed.
Collaborate with chefs, kitchen staff, and event teams to execute successful service.
Follow all health department regulations, food safety procedures, and company policies.
Assist with kitchen setup, breakdown, cleaning, and general production responsibilities.
2-3 years of sushi chef or sushi preparation experience required.
Strong knife skills and knowledge of traditional sushi preparation techniques.
Experience handling and preparing fresh fish and seafood.
Understanding of food safety, sanitation, and proper seafood storage procedures.
Ability to work efficiently in a fast-paced kitchen, catering, or event environment.
Creative approach to menu development, presentation, and ingredient pairings.
Strong attention to detail, organization, and consistency.
Reliable, professional, and team-oriented.
Availability to work evenings, weekends, holidays, and special events as needed.
Experience in catering, luxury hospitality, or high-volume production environments is a plus.
Competitive hourly pay: $30-$40 per hour, based on experience
Health, Dental, and Vision Insurance
Paid Time Off
Commuter Benefits
Opportunity to work at premier Bay Area event venues
Dynamic and exciting event environment
Team-oriented and collaborative culture
Opportunities for professional growth and culinary creativity
Work alongside experienced hospitality and culinary professionals
If you are passionate about sushi craftsmanship, exceptional ingredients, and creating memorable guest experiences, we encourage you to apply and join the Global Gourmet Catering team.
Diversity & Inclusion
GGC is committed to fostering a diverse, inclusive, and equitable workplace. We welcome candidates from all backgrounds, including individuals with disabilities and those from underrepresented groups, to apply and bring unique perspectives to our team.
This job description reflects the essential functions and qualifications for the Bartender role and is not exhaustive. Responsibilities are not limited to those listed above and may evolve at the company's discretion to meet changing business needs. Responsibilities and requirements may evolve to meet the needs of the company and its clients.
Sushi Chef • SF, CA, USA
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