Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary Under the direction of the Executive Chef, the Banquet Chef is responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other areas as needed. The role includes completing all daily and weekly cleaning and production assignments as required by the Executive Chef. This position pays an annual salary of $90,000-$100,000 and will remain open until August 14, 2026. Benefits for Full-Time Roles Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) About the Venue Oak View Group is launching a high-volume, high-impact events program inside the Lucas Museum of Narrative Art, one of Los Angeles’ most anticipated cultural destinations. The Banquet Chef will lead culinary execution for a robust calendar of large-scale events and private functions. This role is built on planning, organization, and disciplined execution, where success is determined long before service begins. It requires a chef who understands how to build systems, manage complexity, and execute consistently at scale while maintaining strong attention to detail. Responsibilities Lead production planning for all events, including timelines, prep schedules, and staffing plans. Build and maintain structured systems for high-volume culinary execution. Oversee all prep and production to ensure readiness well in advance of service. Manage multiple events simultaneously, ensuring organization and clarity across all teams. Direct execution during events with a focus on timing, coordination, and consistency. Ensure all food meets standards for quality, presentation, and accuracy. Partner with sales, events, and culinary leadership to align on menus and expectations. Train, develop, and manage a strong banquet culinary team capable of executing at scale. Oversee ordering, inventory, and cost controls specific to events. Maintain strict standards of cleanliness, organization, and food safety. Qualifications 3-5+ years of experience in banquet, catering, or large-scale culinary operations. Proven ability to plan and execute high-volume events with strong attention to detail. Exceptional organizational and production planning skills. Ability to manage multiple events and timelines simultaneously. Strong leadership presence with the ability to direct large teams effectively. Deep understanding of prep systems, production flow, and kitchen logistics. Ability to maintain consistency and quality at scale. Strong financial awareness, including food cost and labor management. Experience in hotels, large venues, or high-volume event operations preferred. Ability to work nights, weekends, and holidays as needed. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law. #J-18808-Ljbffr
Banquet Chef Lead Large-Scale Events & Systems • Los Angeles, CA, United States
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