NextGen Hospitality Solutions is seeking a talented Kitchen Manager / Sous Chef to join our vibrant team in Gaylord. This full-time, on-site position presents an exciting opportunity to lead culinary operations in a fast-paced restaurant environment, ensuring that our guests receive an exceptional dining experience. As a Kitchen Manager / Sous Chef, you will oversee kitchen staff, manage food preparation and presentation, and maintain high standards of food safety and hygiene. We offer a competitive salary range of $55,000 - $65,000 annually, along with a supportive and dynamic work culture. #J-18808-Ljbffr
Lead Kitchen Manager & Menu Innovator • Gaylord, MI, United States
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