Cosm in Detroit is seeking a Sous Chef responsible for the overall daily operation of the kitchen, managing food costs and quality. Candidates should have 3+ years of high-volume kitchen experience and 2+ years in kitchen management. The ideal candidate will possess strong leadership skills, ensure consistent recipe quality, and manage staff scheduling efficiently. This is an exciting opportunity in a dynamic environment that values innovation and inclusivity. #J-18808-Ljbffr
Lead Sous Chef - High-Volume Kitchen Leader • Detroit, MI, United States
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