An esteemed educational institution located in Indiana is seeking an experienced culinary leader to manage the kitchen operations. This role involves leading the culinary team, ensuring food quality, and maintaining sanitation standards. Candidates should have at least 3 years of professional cooking experience, excellent communication skills, and the ability to thrive in a dynamic kitchen environment. This position offers a pay rate between $19.75 and $23.00 per hour, with opportunities for growth in a supportive community. #J-18808-Ljbffr
Demi Sous Chef Lead Kitchen Team & Training • Notre Dame, IN, United States
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