Saveway Market in Salmon, ID is seeking a Pit Master / BBQ Program Lead to manage the store’s smoked meats and BBQ program. The role involves overseeing the preparation and merchandising of barbecue products while ensuring food safety and quality standards are met. Candidates should have experience in BBQ and food safety practices. Responsibilities include operating BBQ equipment, preparing meats, and developing value-added products. The position offers a competitive hourly salary. #J-18808-Ljbffr
Pit Master: BBQ & Value-Added Meat Lead • Salmon, ID, United States
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