Executive Sous Chef job at Puttshack. Minneapolis, MN. Puttshack is an upscale, tech‑infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground‑breaking technology to elevate the game while also serving world‑class food and full bar in a cool environment. We’re looking for an Executive Sous Chef to join our team! You will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring. You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack guest. We’d like for you to have: 3+ years of prior restaurant, hotel, or entertainment management experience 2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment Ability to manage a diverse work environment High school diploma or equivalent What you’ll do: Bring your 'A' Game each and everyday Lead by example by demonstrating Puttshack Core Values Develop their team through coaching and purposeful feedback Drive Associate engagement and entrepreneurial spirit Promote safe operational standards for both Guest and Associate safety Create relationships with local and national vendors to ensure we always have the best product and ingredients to work with Leverage business metrics and trends to drive performance and to maximize profit Forecast food consumption Monitor equipment for operational efficiency and safety Maintain food and labor costs to budgeted plan Assist in menu item pricing The Puttshack experience is really all about having fun – and doing something fun - together. Our Purpose - To bring everyone in to play. Our Vision - To be the universal answer to the question ‘Where should we get together?’ Our Mission - To create lasting memories for people of all generations through a shared, world‑class entertainment experience. Our Values: Bring your 'A' game-We strive for excellence in everything we do. Lead the Way-Our associates embrace and are inspired by change. Own the Fun-We revel in our guests’ enjoyment. Care Deeply - We take great care of our guests, our associates and the communities we call home. What’s in it for you: Paid PTO Health insurance: medical, dental, and vision Paid Parental Leave At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status in its application and hiring processes and in its employment decisions. As an affirmative action employer, Puttshack also takes steps to prevent retaliation and create a respectful, equitable, and inclusive environment for our Associates, Guests, and Vendors. #J-18808-Ljbffr
Executive Sous Chef at Puttshack Minneapolis, MN • Minneapolis, MN, United States
Kwik Trip 1782\u 00 A 0 Pay Range: $17.Actual pay will be based on various factors, such as a candidate\u 2019 s qualifications, skills, competencies, proficiency for the role, and internal equ Man... Show more
Benefits include: Minnesota Paid Sick Time, Set-Up and Tear Down Premium Pay Programs, End of Season Premium Pay Program.All Bonus and Pay Programs subject to qualifications.The Assistant Store Man... Show more
Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience.With its welcoming, high-energy environment, tech-... Show more
Sous Chef needed for a Higher End Steak and Seafood Restaurant.The right candidate will need to be upbeat, passionate, and have at least 2-3 years of experience in a similar role.Sous Chef requirem... Show more
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen.He/she supervises other kitchen staff, keeps abreast of any proble... Show more
Eurest * We are hiring immediately for a full time CHEF position.Location: Great River Enegry - 12300 Elm Creek Boulevard, Maple Grove, MN 55369 Note: online applications accepted only.Monday - Fr... Show more
Description We are looking for a highly organized individual to provide senior-level administrative support in Minneapolis, Minnesota.This role is ideal for someone who can keep executive operati... Show more
SOUS CHEFReports to the Executive Chef; position is exemptWHO WE AREHotels done differently.It's not just a slogan or catchphrase, it is who we are in everything we do.We believe in the power of Pe... Show more
Unidine is hiring immediately for a full time SOUS CHEF position.Location:Glenn Hopkins - 1011 Feltl Court, Hopkins, MN 55343.Note:online applications accepted only.Further details upon interview.R... Show more
The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.Additional compensation includes annual, quarterly performance, or premiums may be paid in amoun... Show more
The Executive Recruiter is responsible for executing the full life-cycle of direct hire recruiting for top tier, mid- to senior-level professional direct hire job orders for a variety of clients.Pa... Show more
Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and enter... Show more
A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coachin... Show more
Job TypeFull-timeDescriptionAbout the Minneapolis Club:Founded in 1883, The Minneapolis Club is one of the Twin Cities' most historic and respected private clubs.Located in the heart of downtown Mi... Show more
Are you looking for a rewarding career in Marketing & Hospitality? Join us in the fast-paced, energy filled position with opportunity for advancement.Deliver great guest experience while working cl... Show more
Store Director, Coffee Marketplace.At Event Network, we believe the experience matters.As the leading operator of retail experiences at some of the most iconic and inspiring destinations across the... Show more
At CJ Schwan's, we don't just make food we help create moments that matter.From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying... Show more
Yona Solutions is looking for a Sous Chef to join the team! The Sous Chef will assist in managing the operation of the Dietary Department to include staffing, food ordering and preparation, food de... Show more
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Mall of America Come join the Kura Krew, a team that is passionate about food, culture and providing a unique e... Show more
