A university institution in Charleston seeks a Culinary Supervisor to assist the Executive Chef with food service operations. Responsibilities include supervising food production, managing inventory, and ensuring quality and safety standards in the kitchen. Candidates should have a culinary degree or three years of culinary experience, along with strong interpersonal and decision-making skills. This position offers several benefits, including health insurance and retirement plans. #J-18808-Ljbffr
Lead Culinary Supervisor: Menu, Quality & Benefits • Charleston, WV, United States
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests.As a member of the team you will assist the General Manager thru managing successful shift... Show more
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests.As a member of the team you will assist the General Manager with executing the restaurant ... Show more
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands.Whether you are seeking t... Show more
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For this position, pay will be variable by location.See additional job details and benefits below.Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Resta... Show more
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Want to build a brighter, bolder future and cultivate your career?.Join Ecolab’s team and help create a world in which we all thrive.EcoSure, the brand protection division of Ecolab, partners with ... Show more
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Want to build a brighter, bolder future and cultivate your career?.Join Ecolab’s team and help create a world in which we all thrive.EcoSure, the brand protection division of Ecolab, partners with ... Show more
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