Kana Hotel Group is seeking a Sous Chef for Hotel Indigo Gatlinburg to oversee kitchen operations, ensuring food quality and safety regulations are met. The role includes supervising staff and contributing to menu development. The ideal candidate will have a minimum of 2 years supervisory experience, strong leadership skills, and the ability to thrive in a fast-paced environment. This position requires a flexible schedule and a commitment to exceptional guest service. #J-18808-Ljbffr
PM Sous Chef Lead Kitchen & Guest Experience • Gatlinburg, TN, United States
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