Executive Chef - Sports & Entertainment Venue Missouri Up to $90,000 + Benefits + Relocation Assistance We’re partnered with a large-scale sports and entertainment venue in Missouri looking for an experienced Executive Chef to oversee a high-volume culinary operation generating approximately $12M annually. This is a hands‑on leadership role overseeing concessions, premium hospitality, suites, catering, and event-based culinary operations within a fast‑paced venue environment. The ideal candidate is a strong people leader who understands large-scale production, operational structure, and how to execute consistently during high-volume events. Relocation assistance is available for candidates currently based within the U.S. What You’ll Be Doing Leading all culinary operations across the venue Managing high-volume event and game-day execution Overseeing kitchen leadership teams and hourly culinary staff Driving food quality, consistency, presentation, and operational standards Managing labor, inventory, ordering, and food cost controls Supporting premium hospitality, suites, concessions, and catering operations Training, mentoring, and developing BOH teams Maintaining food safety, sanitation, and operational compliance standards Working closely with operations leadership to execute successful events What We’re Looking For Executive Chef or senior culinary leadership experience in sports, entertainment, convention centers, hotels, or large-scale hospitality operations Strong high-volume operational background Experience leading large culinary teams in fast-paced environments Solid financial understanding including labor and food cost management Organized, calm under pressure, and highly operational #J-18808-Ljbffr
Executive Chef - Sports & Entertainment Venue • Kansas City, MO, United States
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