Arbor Day Farm in Nebraska City is seeking a passionate Sous Chef to develop new menu options and lead the kitchen team. You will have the opportunity to create based on seasonal changes and customer demand. In this role, you will supervise staff, implement safety regulations, and contribute to a culture of kindness and collaboration. Join us in an inspiring environment where your culinary talents can make a real difference. #J-18808-Ljbffr
Mission-Driven Sous Chef & Kitchen Leader • Nebraska City, NE, United States
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