Cactus Restaurants in Seattle is looking for experienced Chefs and Sous Chefs to join our dynamic team. The ideal candidates must be hands-on leaders with a passion for the culinary arts and a strong focus on guest experience. Responsibilities include ensuring high standards of kitchen operations and promoting a culture of accountability. We offer competitive compensation starting from $80,500 to $83,000 annually, along with benefits like medical insurance, paid time off, and meals during shifts. If you're seeking a place where you can grow, apply today. #J-18808-Ljbffr
Lead Sous Chef High-Volume Upscale Kitchen and Growth • Seattle, WA, United States
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