Parfait Paris, located in San Diego, is looking for an experienced Executive Pastry Chef to lead the pastry program. This role involves overseeing production, ensuring quality, and fostering growth across nine retail locations and a central commissary bakery. The ideal candidate will have over 7 years of pastry experience, strong leadership skills, and a passion for innovation. The position offers a competitive salary package ranging from $85,000 to $115,000, plus bonuses, health benefits, and an opportunity to shape a leading French bakery brand. #J-18808-Ljbffr
Executive Pastry Chef: Lead, Innovate, Scale French Bakery • San Diego, CA, United States
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